Located in Carlsbad California, The Goods is a purveyor of Artisan Doughnuts crafted with the finest Locally sourced ingredients.
GLUTEN FREE & VEGAN OPTIONS EVERYDAY
Phone
(760)994-0458
Location
2965 State St.
Carlsbad California 92008
Hours
Monday-Closed
Tuesday 7a-4pm
Wednesday 7a-530pm
Thursday 7a-4pm
Friday 7a-4pm
Saturday 7a-4pm
Sunday7a–4pm
Unless we Sellout earlier
Call and check if your worried and close to closing time
Vegan and Gluten Free Options Everyday!
CLASSIC TAHITIAN VANILLA GLAZE
Yeast raised doughnut glazed in our housemade classic glaze
CLASSIC TAHITIAN VANILLA GLAZE WITH SPRINKLES
Yeast raised doughnut glazed in our housemade classic glaze topped with rainbow sprinkles
VERMONT MAPLE
Yeast raised doughnut glazed in our housemade Vermont maple glaze
VERMONT MAPLE BACON
Yeast raised doughnut glazed in our housemade Vermont maple glaze and topped with thick applewood smoked bacon
CHOCOLATE GANACHE
Yeast raised doughnut dipped in a chocolate ganache glaze
CHOCOLATE GANACHE WITH SPRINKLES
Yeast raised doughnut dipped in a homemade chocolate ganache glaze topped with rainbow sprinkles
BOSTON CREAM
Yeast raised doughnut filled with our housemade pastry cream and dipped in our chocolate ganache glaze
Rosemary egg nog doughnut (center ) Banoffe (left) Blackberry Cobbler (Right)
Rosemary egg nog doughnut (center ) Buttermilk cake doughnut with an eggnog glaze with and Pipette filled with rosemary syrup for injecting flavor within.
Banoffe (left) Yeast raised Doughnut with chunky banana custard topped with Duce de leche glaze buttercream and a banana chip and milk chocolate drizzle on top.
Blackberry cobbler(right) Yeast raised doughnut with blackberry compote topped with crunchy strudel and garnished with cream cheese drizzle..
BROWN BUTTER
Cake or yeast raised doughnut dipped in a toasted brown butter glaze and Maldon sea salt
CITRUS CREAM
Yeast raised doughnut filled with our housemade citrus curd coated in coarse sugar and topped with dehydrated citrus
NUTELLA BUTTERCREAM
Yeast raised doughnut filled with a Nutella buttercream and coated in coarse sugar
“CHURRO” CRULLER
French cruller doughnut coated with cinnamon sugar
CINNAMON ROLL
Housemade cinnamon roll with classic cream cheese frosting
APPLE FRITTER
Granny smith apple fritter dipped in our classic glaze
VANILLA CUSTARD CRUFFIN
Croissant in muffin form made with imported European butter takes 3 days to make and filled with our housemade pastry cream and coated in coarse sugar
NUTELLA BUTTERCREAM CRUFFIN
Croissant in muffin form made with imported European butter takes 3 days to make and filled with our housemade Nutella buttercream and coated in coarse sugar
SPELT CHIP COOKIE
Artisan Spelt flour paired with Valrhona Jivara 38% chocolate
GLUTEN FREE BOSTON CREAM
Gluten free baked doughnut dipped in a chocolate ganache glaze topped with our housemade pastry cream
GLUTEN FREE CHOCOLATE GANACHE WITH SPRINKLES
Gluten free baked doughnut dipped in a chocolate ganache glaze topped with rainbow sprinkles
GLUTEN FREE VERMONTMAPLE BACON
Gluten free baked doughnut dipped in our housemade Vermont maple glaze and topped with thick applewood smoked bacon
GLUTEN FREE MAPLE
Yeast raised doughnut glazed in our housemade Vermont maple glaze
GLUTEN FREE CLASSIC TAHITIAN VANILLA GLAZE WITH SPRINKLES
Gluten free baked doughnut glazed in our housemade Tahitian vanilla glaze topped with sprinkles
GLUTEN FREE AND VEGAN SEASONAL BERRY
Gluten free and vegan baked doughnut filled with our housemade berry jam and dusted with powdered sugar
GLUTEN FREE VEGAN CHURRO
Gluten free and vegan baked doughnut coated in cinnamon & sugar
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